Zucchini bread

Tried making zucchini bread and eating it for the first time tonight. I had all the ingredients on hand so it was calling to me to make it. I don't mean to toot my own horn but it was good. Making something for the first time without having it before has its pros and cons. This one was definitely a nice surprise. I liked it. The recipe asked for 1 cup of sugar but I reduced it to 3/4 cup since I don't like my bread too sweet. My sister immediately came over right after I told her that I had made freshly baked bread. She had two slices! On top of that, hubby tried it and said "not bad" and he hates zucchini! It must be good, right?